A single variety wine made exclusively from the Viura grape.

Made using state-of-the-art winemaking technology and fermentation at controlled temperatures of between 15º and 18º C.

Pale green in colour with golden glints of ripe grape skins.

It has a soft, delicate aroma, with hints of fruit and flowers which recall the variety from which it is made.

On the palate it is light, with a harmonious balance of all its facets, which come through with great persistence.

It should be served at a temperature of 6º to 10º C.

Ideal to drink with fish and shellfish.