Made from a selection of grapes of the Tempranillo (80%) Mazuelo (10%) and Graciano (10%) varieties.

Fermented at 28º to 30º C for 20 days before passing to French- and American-oak casks where it is aged for 24 to 36 months.

Ruby red colour with marked brick red hues. Medium to high depth of colour. Clear and very bright. Good intense aromas in which the harmonious blend of mellow fruit and noble wood.

Smooth, rounded and well balanced. Its harmony, finesse and refinement make it a very elegant wine.

A wine of distinction. It should be drunk at between 17º and 19º C.

Ideal to accompany red meat and game.