Made from Garnacha grapes.

Fermented at controlled temperatures of between 15º and 18º C.

Its bright ruby colour is typical of good Garnacha grapes.

It has a soft, delicate, peachy nose, with character, leaving a lingering impression of fruitiness.

It should be served at a temperature of 6º to 10º C.

Perfect with poultry, pasta and rice dishes.